Chef de Partie

Job Title: Chef de Partie (CDP) Luxury Hotel with Rosette Restaurant
Location:Gastro pub- Swansea
Salary: Up to £30K + Benefits

I amseeking a talented Chef de Partie to join a dedicated team. This is an exciting opportunity for an experienced CDP or Pastry Chef looking to progress in a gastro environment, working with high-quality ingredients and producing exceptional dishes.

• Competitive salary up to £30K
• Opportunity to work gastro environment
• Career progression within a luxury hotel setting
• Consideration for Pastry Chefs
• A chance to work with a talented team under the leadership of renowned chefs

• Prepare and cook high-quality dishes, following menu specifications and maintaining the highstandards.
• Oversee your designated section, ensuring food is prepared and presented to the highest standard.
• Work collaboratively with the Head Chef and the kitchen team to deliver an exceptional dining experience.
• Maintain hygiene and cleanliness in the kitchen, ensuring compliance with food safety regulations.
• Contribute to menu development, bringing creativity and flair to the dishes.

• Proven experience as a Chef de Partie.
• Pastry Chefs are also encouraged to apply.
• Passion for creating high-quality food with a focus on presentation and flavour.
• Strong organisational skills and attention to detail.
• Ability to work well under pressure in a busy kitchen environment.
• Commitment to working within a team and helping maintain a positive kitchen atmosphere.

This is a fantastic opportunity to work in a gorgeous environment and take your culinary skills to the next level. If you're passionate about food and looking to grow in a supportive and prestigious setting, apply today!