Set against the breathtaking backdrop of the South Wales coast near Swansea, this is an incredible opportunity for a Senior Sous Chef / Sous Chef to step into a Michelin-starred kitchen and be part of something truly special.

With a 4-day working week, an exceptional £50K package, and a profit share scheme, this role offers the chance to refine your craft, develop your leadership skills, and work with the finest local ingredients in one of Wales most celebrated restaurants.

If you're looking for a position where your talent and dedication will be truly valued, this is it.

As Senior Sous Chef / Sous Chef, youll work closely with an award-winning Chef Director to help lead a kitchen that consistently delivers outstanding, creative dishes.This is a fantastic opportunity to take on a senior role in a Michelin-starred restaurant, where youll have the chance to mentor and develop the team, contribute to menu innovation, and play a key role in ensuring the highest standards of quality and consistency.

If you have a real passion for food, exceptional attention to detail, and a desire to thrive at the highest level, this is the perfect next step in your career.

My client believes in rewarding talent, and this role offers:

Up to £50,000 package, including gratuities.
4-day working week for excellent work-life balance.
Profit share scheme, rewarding your contribution to our success.
Christmas Day closure and planned January break for well-earned rest.

Situated in a stunning coastal location near Swansea, this is an opportunity to be part of a Michelin-starred, 3 AA Rosette restaurant with a reputation for excellence.With a strong team ethos, an emphasis on training and development, and a setting that is as inspiring as the food, this is a unique opportunity to be part of something truly special.

If you're a Senior Sous Chef / Sous Chef ready to take your career to the next level, apply now and be part of an award-winning team!

Sous Chef

Chef de Partie

Junior Sous Chef

Chinese & Sushi Chef