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Junior Sous Chef

Platinum Recruitment Consultancy
Posted 2 days ago, valid for 4 hours
Location

Swansea, West Glamorgan SA1 5AS, Wales

Salary

£45,000 - £47,000 per annum

Contract type

Full Time

Retirement Plan
Employee Assistance

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Sonic Summary

info
  • The role is for a Junior Sous Chef at a multi-award-winning restaurant in South Wales.
  • The position offers a salary package of up to £45,000.
  • Candidates should have extensive experience in a multiple AA Rosette or 1 Michelin star environment.
  • The restaurant promotes a supportive working environment with a strong family philosophy and a focus on fresh, local produce.
  • Additional benefits include a 4-day working week, enhanced company pension, and various employee discounts.

Role: Junior Sous Chef
Location: South Wales
Employer: Multi-award-winning Restaurant
Salary: up to 45,000 package

Platinum Recruitment is working in partnership with a renowned multi-award-winning Restaurant in South Wales who are looking for an experienced Head Chef to join their team.

What's in it for you?

Looking for an exciting opportunity to help guide and nurture a passionate team?
Take a look at some of the perks on offer:

  • 4-day working week
  • Extra days worked paid.
  • Additional base holiday allowance at 2 years, 5 years, and 10 years of service
  • Company pension
  • Christmas Day closed and annual January closure
  • Individual Training and development plan for all staff
  • Discretionary annual employee profit share program
  • Enhanced company pension plan
  • Generous staff discount on food and beverage
  • Friends and Family discounts
  • Excellent working environment with work-life balance
  • Employee Assistance Programme provided by Hospitality Action
  • Annual staff rewards scheme


Package

  • Up to 55,000 package including Tronc

Why choose our Client?

Our client is established as one of the leading restaurants in Wales and has gained multiple prestigious awards.
The team is enthusiastic about using fresh, local produce and maintaining seasonality.

What's involved?

The successful candidate will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service.
You will be working with the Culinary Director to achieve excellence in a supportive and enjoyable working environment.

  • Extensive experience at multiple AA Rosette or 1 Michelin star or above, environment.
  • Be capable of demonstrating leadership skills calmly and in a professional manner.
  • Passion for the industry and food.
  • Exceptional attention to detail.
  • Determination to succeed at the highest level.
  • Dedicated and excellent team player with a strong coaching mentality.

Sound like the role for you?

Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Head Chef role in South Wales

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant:
George Smart
Job Number: (phone number removed) / INDHOSP
Job Role: Junior Sous
Location: South Wales

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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