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Technical Manager £38k-£40k Swindon, Wiltshire

JHP Recruitment Ltd
Posted 20 hours ago, valid for 17 days
Location

Swindon, Swindon SN2, England

Salary

£38,000 - £40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • JHP Recruitment is looking for a Technical Manager for a Food Manufacturing client in Swindon, Wiltshire.
  • The role offers a salary between £38,000 and £40,000 per annum and requires experience in FMCG along with team management skills.
  • Key responsibilities include ensuring food safety and quality, managing internal audits, and maintaining compliance with BRC and retailer codes.
  • Candidates should possess a degree in Food Science or a related discipline and hold a HACCP Level 3 qualification.
  • The position involves promoting cross-functional collaboration and building strong relationships with customers.

Vacancy: Technical Manager

Location: Swindon, Wiltshire

Salary: 38,000-40,000 per annum

JHP Recruitment are seeking a diligent and skilled Technical Manager to join our Food Manufacturing client based in Swindon, Wiltshire on a full-time, permanent basis. As Technical Manager, you will play a crucial role in ensuring food safety and quality excellence throughout the sourcing, manufacturing and distribution of a range of products.

Main Accountabilities:

  • Promote cross-functional collaboration to ensure food safety and quality throughout all teams
  • Provide leadership and direction to the site technical team
  • Drive a risk-based approach to managing food safety, ensuring compliance with customer policies and external certifications
  • Manage internal audits to drive continuous improvement
  • Maintain quality management systems and ensure compliance with BRC and retailer codes of practice
  • Maintain and evolve the quality management system in line with industry advances and customer requirements
  • Coordinate and lead all customer visits and audits
  • Build strong relationships with customers to meet their needs and develop quality plans
  • Collaborate with commercial teams to handle customer complaints and queries effectively
  • Define and implement food safety and quality learning and development

Skills & Qualities Required:

  • Degree or equivalent in Food Science or related discipline
  • Experience in FMCG, with team management experience
  • HACCP Level 3 qualification in retailer quality systems
  • Knowledge of BRC compliance and audits
  • Strong project management skills

If you think this could be the perfect role for you, please apply here or call Tasha at JHP Recruitment.

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