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Sous Chef

Baxendale Mason Ltd
Posted 3 days ago, valid for a month
Location

Tadcaster, North Yorkshire LS24, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A luxury hotel just outside Leeds is seeking an experienced Sous Chef to join their team.
  • The position offers a competitive salary of up to £35K plus tips, with shift hours from 12 noon to 10pm.
  • Key responsibilities include assisting the Head Chef, menu development, leading the kitchen team, and ensuring food safety standards.
  • Candidates should have previous experience as a Sous Chef, preferably in a luxury hotel or fine dining environment.
  • Strong leadership skills, a passion for food quality, and flexibility in working hours are essential for this role.

Job Title: Sous Chef Luxury Hotel
Location: Just Outside Leeds
Salary: Up to £35K + Tips

We are advertising on behalf of a luxury hotel located just outside of Leeds, which is seeking an experienced Sous Chef to join their team. This is a unique opportunity to work in a stunning setting, with great benefits and the chance to create exceptional culinary experiences.

Whats on Offer:
  • Competitive salary up to £35K plus tips.
  • Shift hours from 12 noon to 10pm (with flexibility as needed).
  • Beautiful location and fantastic working environment.
  • Excellent benefits package.
  • Be part of a talented and supportive team in a renowned luxury setting.
Key Responsibilities:
  • Assist the Head Chef in overseeing kitchen operations and ensuring high-quality food preparation.
  • Help in menu development, ensuring seasonal and local ingredients are at the forefront.
  • Lead, train, and motivate the kitchen team to deliver consistent culinary excellence.
  • Manage stock control, ordering, and maintain food cost management.
  • Ensure the kitchen meets food safety and hygiene standards at all times.
Requirements:
  • Previous experience as a Sous Chef, ideally in a luxury hotel or fine dining environment.
  • Strong leadership and team management skills.
  • Passion for food quality, presentation, and creativity.
  • Sound knowledge of kitchen operations, stock management, and food safety regulations.
  • Flexibility to work varied hours as required by the business.

If you're an experienced Sous Chef ready for your next challenge in a beautiful location, apply now! This is a fantastic opportunity for the right person to join a top-tier hotel just outside Leeds.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.