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A vacancy exists for a Brewing and Fermenting Manager
Samuel Smiths is one of Britains few remaining longstanding independent breweries. It brews a broad range of high quality beers from all natural ingredients at the Old Brewery in Tadcaster, Yorkshire, which was established in 1758.
PREFEFED
- Internationally recognised brewing qualification and/or science degree in a related field
- 3 years in a leading role in brewery environment
- 5 + years commercial brewing experience
- The ideal candidate should be passionate, enthusiastic, self motivated, reliable and have a keen interest in brewing
DUTIES & RESPONSIBILITIES:
- Oversee all aspects of the production process, from brewing, fermentation to maturation and filtration, ensuring quality and consistency in every batch.
- Yeast management
- Lead the brewing team, coordinating activities and ensuring production schedules are met.
- Develop and execute process improvements to enhance efficiency and product quality.
- Maintain detailed documentation.
- Promote and enforce high standards of health, safety, and hygiene within the team.
- Facilitate effective communication between the production team and wider external departments.
- Monitor stock levels and manage inventory to align with production schedules.
- Involvement in external audits to ensure quality standard are maintained.
- Take a lead role in new product development, and continuous product improvement.
HOURS
- Monday to Friday 6am-2pm
