Back to searchHead Chef, KT20 Surrey, 40k Monday to Friday 40hrs per week
Recruiting for an experienced Head Chef for this busy site based in KT20, Surrey.
With approx. 300/400 people on site, the kitchen provides a breakfast and lunch service as well as some hospitality with all food freshly prepared and high quality.
As the Head Chef, you will be
* Responsible for the day to day running of the kitchen and management of the team of 5
* Financially astute - managing budgets and costings
* Working alongside the General Manager to drive the business
* Creating exciting menus based on current trends/concepts
Working hours are Monday to Friday, 40 hours per week
You, as the ideal candidate, will be
* A passionate Head Chef with a proven work history
* Experienced ideally within a B&I/contract catering
* A strong leader with the ability to manage and guide a team as well as work as part of
* Financially responsible and able to manage paperwork and costings
* Excellent in communication and organizational skills
* Flexible and willing with a positive attitude
Interested? Then apply immediately or email your updated CV to (url removed)
*All candidates must be eligible to live and work in the UK at the time of application
Head Chef
Hamilton Mayday
Posted 11 hours ago, valid for 12 days
Tadworth, Surrey KT20, England
£39,000 - £40,000 per annum
Full Time
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Sonic Summary
- The position is for a Head Chef located in KT20, Surrey, offering a salary of £40,000 per year.
- The role requires a minimum of experience in B&I or contract catering, with a proven work history.
- The Head Chef will oversee the daily kitchen operations, manage a team of five, and work closely with the General Manager.
- Key responsibilities include managing budgets, creating exciting menus, and ensuring high-quality food service for 300 to 400 people.
- Candidates must possess strong leadership, communication, and organizational skills, along with a positive attitude.
Recruiting for an experienced Head Chef for this busy site based in KT20, Surrey.
With approx. 300/400 people on site, the kitchen provides a breakfast and lunch service as well as some hospitality with all food freshly prepared and high quality.
As the Head Chef, you will be
* Responsible for the day to day running of the kitchen and management of the team of 5
* Financially astute - managing budgets and costings
* Working alongside the General Manager to drive the business
* Creating exciting menus based on current trends/concepts
Working hours are Monday to Friday, 40 hours per week
You, as the ideal candidate, will be
* A passionate Head Chef with a proven work history
* Experienced ideally within a B&I/contract catering
* A strong leader with the ability to manage and guide a team as well as work as part of
* Financially responsible and able to manage paperwork and costings
* Excellent in communication and organizational skills
* Flexible and willing with a positive attitude
Interested? Then apply immediately or email your updated CV to (url removed)
*All candidates must be eligible to live and work in the UK at the time of application