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We are seeking experienced and passionate Pizzaiolo to join our team for the launch of our Walton on the hill site
Pizzaiolo
As a Chef, you will be responsible for overseeing the kitchen operations, food preparation, and ensuring the highest quality of culinary delights for our guests. If you have a strong background in culinary arts, team management, and a passion for creating exceptional dishes, we would love to hear from you.
Responsibilities:
- Oversee all aspects of food production and kitchen operations
- Create and execute menus that showcase creativity and culinary expertise
- Ensure the highest standards of food quality, taste, and presentation
- Manage and train kitchen staff, including scheduling and performance evaluations
- Collaborate with restaurant management to develop new dishes and improve existing ones
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation regulations
- Experience:
- Proven experience as a Chef or in a similar role
- Strong knowledge of kitchen operations and food preparation techniques
- Excellent understanding of food safety practices
- Culinary degree or equivalent experience preferred
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong leadership skills with the ability to motivate and inspire a team
- Proficient in supervising kitchen staff and managing multiple tasks simultaneously
- Join our team of culinary professionals and showcase your talent in creating exceptional dishes. Apply now to be considered for this exciting opportunity as a Chef.
- Unfortunately we do not offer work sponsorships
