Sous Chef

Vacancy for a Chef in Tamworth B77 location.

Salary is DOE.

An exciting pub restaurant newly opened in an affluent village thats already making waves in the area.

Food focus is home made, fresh- pub food with a twist using the highest quality ingredients. Currently serving Sunday roasts and looking to expand to a full service restaurant Friday - Sunday with prep days from Wednesday, so a 5 day a week role. Head chef in place, were looking for a second in command who is passionate about food, flavours, and creating dishes with new flavours.

Fully equipped brand new kitchen.

No live in available.

Please message for details and info- very friendly owner operated team.

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our restaurant. This position requires strong leadership skills, a keen eye for detail, and a commitment to maintaining high standards of food preparation and safety. As a Sous Chef, you will help create an inspiring culinary experience for our guests while supervising kitchen staff and ensuring efficient food production.

Responsibilities

• Assist the Head Chef in managing kitchen operations, including food preparation and presentation.
• Supervise and train kitchen staff, ensuring adherence to recipes and cooking techniques.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Help develop new menu items and contribute to creative culinary ideas.
• Oversee inventory management, including ordering supplies and minimising waste.
• Ensure that all dishes are prepared to the highest quality before serving.
• Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
• Assist in managing kitchen schedules and staff rotations to optimise workflow.

Experience

• Proven experience as a Sous Chef or in a similar role within a restaurant environment.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Comprehensive knowledge of food preparation techniques, food safety standards, and kitchen equipment.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• Passion for cooking and creativity in menu development is highly desirable.
• Previous experience in supervising kitchen operations is an advantage.

Join our team and contribute your culinary expertise while helping us deliver exceptional dining experiences!