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HEAD CHEF
AWARD-WINNING DINING PUB. SEASONAL FOODIE HAVEN. CREATIVITY.
Whats in it for you?
- Salary of up to £45,000 plus tronc.
- Profit share of the business.
- Be part of a multi-award-winning team in an acclaimed pub.
- Opportunities to develop, innovate, and grow.
- A supportive, family-feel culture where hard work is rewarded.
Who are they?
A bustling dining pub with boutique bedrooms, a thriving event space, and a stellar reputation for fresh, locally sourced food. Passionate about using top-notch seasonal produce to create exciting menus. With a Josper grill in a fully-equipped kitchen and big plans for the future, this is your chance to lead a team to even greater heights.
What will you get up to?
- Lead, inspire, and develop a talented kitchen team in delivering exceptional gastro pub dishes.
- Collaborate on creating new, seasonal menus that champion fresh, local produce.
- Manage kitchen operations: stock control, allergen management, and maintaining 5-star hygiene standards.
- Create recipes, spec sheets, and present new dishes at menu development meetings.
- Drive financial performance, including GP%, food costs, and waste reduction.
- Bring energy and pride to catering for events in the dedicated satellite kitchen.
Your DNA:
- A passionate individual with a background in high-quality, fresh food.
- A natural leader that creates an outstanding environment/culture in the kitchen.
If you know a friend who is looking for their next hospitality job, why not refer them to us?
If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom!
