Back to search
Key Responsibilities
Holiday & Shift Cover
- Provide cover for Line QA and Lab QA roles during holiday and shift absences (6am-2pm & 2pm-10pm).
- Perform Critical Control Point (CCP) checks and finished product checks every 30 minutes.
- Aseptic product sampling for microbiological and organoleptic testing.
- Test and record finished products (e.g., cook, moisture, and grate) and raw materials (e.g., cook quality).
- Oversee and organise microbiological testing and retests.
- Assist during audits and customer visits.
- Participate in internal audits to ensure compliance with quality and food safety standards.
- Able to work flexible office hours when not providing cover to assist with quality assurance tasks and administrative duties. (guide 9am-5pm)
Education & Training
- L2 Food Safety qualification is desirable.
- Previous experience in a food manufacturing environment.
- Experience in a similar QA role within a food manufacturing environment.
- Strong verbal and written English communication skills.
- Attention to detail and excellent organisation skills.
- Proficient in Microsoft Word and Excel.
- Ability to work effectively in a team environment.
- Self-managed and comfortable making decisions to achieve goals.
- Willingness to support colleagues and the business when required.
Apply online or contact our team at (phone number removed) and ask for Gosia
''
