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We have an exciting opportunity for a Food Production Operative to join their Quality team as Quality Control Technician. The role will be based within the Abattoir and/or the Boning Hall. The role has great progression routes through the Quality department.
Responsibilities will include but are not subject to:
Visual carcass inspections and necessary trimming to agreed procedures and schedules
Checking for contamination and advise department supervisors/QA of any issues on the production lines.
Raise internal non-conformances when necessary and inform all relevant personnel
. Complete daily inspection records
Adhere to current legislation with regards to safe food production
Skills & personal qualities:
Understand the importance of health, safety, and hygiene.
Previous work experience in the meat industry is desirable.
Able to work in a fast-paced environment
Be methodical and pay attention to detail.
Be able to build good working relationships with people.
H&S & Environmental Responsibilities
To take reasonable care or yourself and others who may be affected by your acts or omissions whilst at work.
Adhere to the Companys H&S Policy.
Do not to interfere with or misuse anything that has been provided for your health, safety or welfare.
Promote a safe working culture throughout your department and site.
Understand and comply with the Companys Environmental Policy.
Adhere to all safe working procedures and /or training.
