Food & Beverage Manager

TheFood & Beverage Managerwill be responsible for leading the team to ensure a memorable experience from every interaction whether at breakfast, lunch, dinner, function or in the lounge. You will ensure that there is a warm welcome into any of the areas that our guests are in and that a memorable experience is created through genuine hospitality and interaction.

As Food & Beverage Manageryouwill forge a great rapport with guests from initial contact and ensure the team also do this, have strong working relationships with all departments to ensure great service delivery & effectively maximise revenue when there is opportunity. The Food & Beverage Manager will ensure that they are fully aware of all business and that they and their team are prepared for the day, shift or event.

TheFood & Beverage Managerwill ensure that they provide great training to the team so that service levels match our rosette awarded food, you will be adaptable to ensure all aspects of Food & Beverage are running as they should including overseeing stock management, linen supplies and compliance.

The role ofFood & Beverage Managerwill report to the Assistant Manager, this is an opportunity for an aspiring Restaurant Manager or an experienced Food & Beverage Manager to shape the role and to have a real impact on the business.

This role is ideal for someone who has strong Food & Beverage Experience and customer care skills with great communication and time management. The candidate will need previous experience, be able to lead a team and use their own initiative.

Job Overview:

As Food & Beverage Manager you will oversee all aspects of our hotel's Food & Beverage operations. You will be responsible for ensuring high-quality service, optimizing guest satisfaction, and driving profitability across all Food & Beverage outlets, including restaurants, bars, room service, and banquet facilities.

Experience & Qualifications

• Proven experience as a Food & Beverage Manager or similar role in a hotel setting.
• Strong leadership and team management skills.
• Excellent knowledge of food and beverage trends, operations, and cost control.
• Ability to deliver outstanding guest experiences and handle high-pressure environments.
• Strong financial acumen and experience with budgeting and P&L management.