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Assistant Technical Manager

Reed
Posted 6 hours ago, valid for 2 days
Location

Tetbury, Gloucestershire GL8 8DG, England

Salary

£36,000 - £38,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The Assistant Technical Manager position is based in Gloucester and is a full-time role with a salary range of £36,000 - £38,000 per annum.
  • The ideal candidate should possess a degree in a food-related science or an equivalent qualification, along with experience in unique flour testing equipment and laboratory test baking.
  • This role involves assisting with BRC documentation, quality management system tasks, and deputizing for the technical team lead for Gluten Free operations.
  • Candidates must have strong analytical skills, excellent communication abilities, and a proactive approach to problem-solving, with prior involvement in a BRC or related Quality Management System.
  • This is an excellent opportunity for someone looking to advance their career within a dynamic and supportive environment.

Assistant Technical Manager

  • Location: Gloucester
  • Job Type: Full-time
  • Salary: £36,000 - £38,000 Per Annum

Reed Food & FMCG are currently recruiting for an Assistant Technical Manager to join Food Manufacturing Company in Gloucester. Reporting to the Head of Technical, this role is crucial for developing our company’s understanding and expertise in the “science” of flour. You will also serve as a deputy technical team lead for Gluten Free operations.

This is a great opportunity for someone who is looking for the next step in their career, you will be part of a small Technical team and therefore have exposure to lots of different roles within the business, perfect for someone who is looking to take their career to the next level.

Day-to-day of the role:

  • Assist with BRC documentation, communications, and training across the production team to foster a robust quality culture.
  • Engage in quality management system tasks including third-party certification maintenance, HACCP team activities, internal audits, non-conformance reporting, and root cause analysis.
  • Maintain accurate records for pest control, calibration, hygiene, complaints, metal detector logs, and chemical control including COSSH.
  • Deputise for the technical team lead for Gluten Free in their absence.

Required Skills & Qualifications:

  • Degree in food-related science or equivalent.
  • Experience with unique flour testing equipment and laboratory test baking.
  • Direct involvement in BRC or closely related Quality Management System.
  • Strong analytical skills and attention to detail.
  • Excellent communication skills and ability to work collaboratively across teams.
  • Flexible and stress-tolerant with a proactive approach to problem-solving.

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to work in a dynamic and supportive environment.
  • Continuous professional development and training.
  • Chance to contribute significantly to the success and growth of the company.

To apply for this Technical Assistant position, please submit your CV and cover letter detailing your relevant experience and why you are interested in this role.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.