SonicJobs Logo
Left arrow iconBack to search

Head Chef

Hamilton Mayday
Posted 4 days ago, valid for 10 days
Location

Thame, Oxfordshire OX9, England

Salary

£37,000 - £42,000 per annum

Contract type

Full Time

Employee Discounts

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • Our client is seeking a talented Head Chef to lead their kitchen team in a beautiful venue.
  • The ideal candidate should have a passion for food, creativity in menu development, and strong leadership skills.
  • Candidates must have proven experience as a Head Chef or in a similar role, particularly in banqueting and restaurant settings.
  • The salary for this position ranges from £37,000 to £42,000 per annum, with live-in options available temporarily.
  • Benefits include a company pension, discounted or free food, employee discounts, and free onsite parking.
Our client is looking for a talented and experienced Head Chef to lead their kitchen team in providing exceptional culinary experiences in a stunning venue. The ideal candidate will have a passion for food, creativity in menu development, and strong leadership skills to inspire and guide the kitchen staff. This is a great opportunity for a Head Chef with both Banqueting & Restaurant experience.

Pay: 37,000.00-42,000.00 per annum
Live-in is available but not permanently

Responsibilities:
- Oversee all aspects of food preparation to ensure high-quality dishes are served
- Lead and manage kitchen staff, providing guidance, training, and support
- Develop innovative menus that meet customers' preferences and budget requirements
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and sanitation standards
- Collaborate with management to plan and execute special events or promotions

Requirements:
- Proven experience as a Head Chef or similar role in a hospitality or restaurant setting
- Strong leadership skills with the ability to supervise and motivate a team
- Extensive knowledge of food preparation techniques and culinary trends
- Understanding of kitchen operations, including inventory management and cost control
- Certification in food safety and sanitation practices is preferred
- Banqueting experience is a must

Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free onsite parking

Apply now in a few quick clicks

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.