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Sous Chef - Thame - £35,000 per annum plus bonus and tronc (extra £7,000)
Sous Chef at a great gastropub in Thame, a fantastic opportunity to serve fresh, seasonal food within a dynamic and structured company. We are seeking a talented Sous Chef to grow within this small company.
Key Responsibilities:
- Working closely with the Head Chef to create high-quality dishes
- Managing kitchen operations efficiently, including inventory management and ordering
- Leading and motivating kitchen staff to maintain a positive and productive work environment
- Upholding health and safety standards at all times
Requirements:
- Previous experience as a Sous Chef or similar role in a gastropub environment
- Strong culinary skills and a passion for creating exceptional dishes using fresh, seasonal ingredient
- Ability to work effectively in a fast-paced kitchen environment
- Excellent leadership, communication, and organizational skills
- A desire for career progression and a commitment to excellence
On offer a competitive salary of £35,000 per annum, plus bonus and tronc (extra £7,000), along with structured career development opportunities within our company.
This is an exclusive position and solely with Nicholas Jon - so apply below or call 01926 316095
