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Location: Thame, OxfordshireHours: 8:00am - 2:30pm | Monday to Friday (32.5 hours/week)Schedule: Term Time OnlySalary: £12.85 ph
We are seeking an experienced Kitchen Supervisor to oversee the preparation and service of over 300 meals per day in a busy kitchen environment. This role is ideal for someone with strong leadership skills, excellent food safety knowledge, and a commitment to delivering high-quality service.
Key Responsibilities:
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Supervise and manage a small kitchen team to ensure smooth daily operations
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Oversee meal preparation, cooking, and service to a high standard
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Ensure full compliance with food safety legislation and hygiene procedures
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Deliver excellent customer service and resolve issues effectively
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Monitor hygiene standards, manage stock, and maintain a clean kitchen environment
Essential Requirements:
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Experience supervising or managing a team in a busy kitchen
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Food Hygiene Level 2 and 3 certification (required)
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Strong working knowledge of food safety and kitchen legislation
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Proven customer service skills
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Enhanced DBS (required)
This is a fantastic opportunity for someone looking for a stable, term-time role in a friendly and supportive setting.
To apply, please send your CV or contact us for more information.
