- Prepare and cook meals to ensure high quality and excellent presentation.
- Comply with Health & Safety and Food Hygiene regulations, including maintaining proper documentation.
- Ensure all food handling and preparation meets hygiene standards.
- Follow the cleaning schedule to maintain cleanliness of kitchen areas, equipment, and appliances.
- Previous catering experience is required.
- Health and safety training or relevant qualifications.
- Knowledge of various cooking techniques and food safety protocols.
- Attention to detail, particularly regarding cooking times and temperatures.
- Ability to adapt to guest needs and work as part of a team.
- Strong initiative, discipline, and passion for delivering great food.
- Are eager to learn, grow, and innovate.
- Take ownership of their responsibilities.
- Communicate openly and honestly.
- Work well in a team setting.