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The ideal candidate will be supporting the Catering Manager in managing, supervising and training staff in the preparation andproduction of all food.
About the Role:
- Responsible for all records to be maintained in respect of Food Hygiene Regulations
- Responsible for the managing of allprocesses for a Catering Services
- Responsible for ensuring the delivery of the agreed menu to all patients within the agreed timeframes
- Communicate and liaise with a variety of groups both internal and external from the Trusts Senior Managers to include Patients Forum, Suppliers and Staff
- Conduct reviews, Appraisals and Staff Development to ensure appropriate Training Programmes are incorporated into all Service Planning
- Understanding of food hygiene regulations
- Knowledge of the catering process including HACCP identifications
- Advanced food and hygiene diploma Health and Safety qualifications
- Experience of supervising staff in catering environments
- Ability to communicateeffectively
If you know someone suitable for this role, share the word and through our referral scheme receive up to 250! Click herefor further details on our recommendation scheme. This is just one of the many roles we are working on at the Sammons Recruitment Group. Please visit our website (url removed) for full details on all Permanent, Temporary and Contract career opportunities we are actively seeking candidates for. Recruiting on the basis of Talent, we are committed to supporting and promoting diversity in the workplace and consider all applications. Any salary advertised is for search purposes only. If you have not heard from us within 7 days you will have not been successful on this occasion, however, we would welcome your application for alternative vacancies.
