Role: Chef de Partie

Location: Devon

Salary / Rate of pay: 29,000 to 31,000 per annum (dependent on experience)

Platinum Recruitment is working in partnership with a family owned, luxury 4 star hotel on the South Devon coast and we have a fantastic opportunity for a Chef de Partie to join their team, catering for their 2 AA Rosette awarded restaurant.

What's in it for you?

Free on-site parking
Newly refurbished live in available, charged at 90 per week (inclusive of bills), if required
Share of tips
Profit related annual bonus
Free meals on duty
Food and beverage discounts
Free use of the hotel's gym and spa facilities
Discounted staff stays at a number of hotels around the UK
Employee Assistance Programme
Company pension
Training and development opportunities

Package

29,000 to 31,000 per annum (dependent on experience)

Why choose our Client?

Our client is a family-run, luxury 4-star hotel on the South Devon coast, with enviable sea views. This beautiful property boasts a 2 AA Rosette fine dining main restaurant serving breakfast and dinner to hotel residents each day. The menu for the fine dining restaurant changes daily with a weekly rotation but also includes daily specials too. In addition to this, the hotel has a terrace bar and poolside bistro which offer lunch and afternoon tea respectively, and an on-site food-led pub, however, the pub is run by a separate team of chefs.

The kitchen team is passionate about creating memorable experiences for their guests using fresh, locally sourced produce which is a proud feature of the hotel. The menu mixes classic dishes alongside new modern favourites and the hotel are looking for like-minded, experienced chefs who can work closely with the existing team, to continue to deliver the high level of service expected.

What's involved?

As a Chef de Partie, you will work as part of a well-established team, preparing, cooking, and presenting dishes for the main fine dining restaurant, bistro, and bar. A lot of prep work will be involved as you can expect to cater for up to 120 covers per night during peak season, using locally sourced produce, however, you will be mindful to monitor portion and waste control at all times, to maintain profit margins.

You will work closely with the senior kitchen team, assisting with the creation of menu items and recipes whilst also managing and training any junior chefs working with you. You will ensure that you and others have high standards of food hygiene and follow the rules of health and safety at all times.

The successful candidate will have previous experience in a 4-star or 5-star hotel and will have worked to 2 Rosette level, or equivalent.

Live in accommodation is available if required, and is just a 10-minute walk from the hotel. There is also a bus stop outside the hotel, should you not drive.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Tania Varley

Job Number: (phone number removed) / INDCHEF

Job Role: Chef de Partie

Location: Devon

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.