Back to search
Role: Sous Chef
Location: Devon
Salary / Rate of pay: 28,000 to 30,000 per annum (dependant on experience)
Platinum Recruitment is working in partnership with a beautiful, historic village pub in Devon that's bursting with character, and we have a fantastic opportunity for a Sous Chef to join the team!
What's in it for you?
- Free on-site parking
- Newly refurbished live in available, charged at 90 per week (inclusive of bills), if required
- Share of tips
- Profit related annual bonus
- Free meals on duty
- Food and beverage discounts
- Free use of the hotel's gym and spa facilities
- Discounted staff stays at a number of hotels around the UK
- Employee Assistance Programme
- Company pension
- Training and development opportunities
Package
- 28,000 to 30,000 per annum (dependant on experience)
Why choose our Client?
Our client is a popular, family-owned pub set in the heart of a South Devon village. Owned by the neighbouring hotel, this food-led pub has been awarded 1 AA Rosette for its delicious gastropub dishes, which are all prepared using fresh ingredients.
Open for both lunch and dinner, the pub attracts hotel residents and non-residents alike and has a popular following.
You can expect to cater for an average of 70-80 covers on a typical lunch during holidays and the summer months, which increases to approx. 100 covers at dinnertime. During the winter months, you can expect to cater for 10-30 covers at lunchtime, rising to 30-40 covers at dinnertime. Weekends are busy year round, with Sunday lunches serving anything above 80 covers each week.
What's involved?
As the Sous Chef of this busy food-led pub, you will work as part of a well-established kitchen team, serving lunch and dinner to both residents and non-residents alike.
Working closely with the Head Chef, you will assist in the day to day running of the kitchen - taking charge in their absence - providing guidance and motivation to junior members of the team. You will assist with the creation of new dishes and the development of new menus and contribute to any training needs within the team.
Good communication skills are essential for this role, as well as having the ability to stay calm under pressure.
The successful Sous Chef will have previous experience of working in a fast paced environment and will be passionate about working with fresh food and delivering guests with the best dining experience. This role would be suited to someone with Sous Chef experience already or someone looking to take the next exciting step up in their career!
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Devon.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.
Consultant: Tania Varley
Job Number: (phone number removed) / INDCHEF
Job Role: Sous Chef
Location: Devon
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
