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Development Chef - Sauces and Marinades
Hours
- Work-life balance with a Monday-to-Friday day shift schedule. 8am - 4pm
Annual Salary £30,000 -£35,000
What's in it for me?
We are looking for a passionate and skilled Culinary Professional to join our clients dynamic kitchen team based in Tipton specialising in the creation of innovative sauces and marinades. This is an exciting opportunity to showcase your expertise, lead a talented team, and contribute to delivering exceptional dining experiences.
What are the benefits?
- Competitive salary: £30,000.00 - £35,000.00 per year.
- Company pension scheme.
- Access to a staff canteen.
- Free and on-site parking.
- Convenient transport links.
- Work-life balance with a Monday-to-Friday day shift schedule.
Day to Day Duties
- Oversee daily kitchen operations, ensuring smooth workflows and compliance with health and safety regulations.
- Lead, motivate, and develop kitchen staff to foster a positive and collaborative work environment.
- Prepare and cook a variety of dishes, focusing on maintaining high-quality standards and exceptional presentation.
- Assist in menu development, incorporating seasonal ingredients and innovative techniques.
- Manage inventory levels, ensuring ingredient freshness and minimising waste.
- Train new staff in cooking techniques, food safety practices, and kitchen protocols.
- Work closely with front-of-house teams to deliver seamless service and outstanding guest satisfaction.
- Maintain a clean and organised kitchen, adhering to hygiene and safety standards.
Essential Skills
- Minimum of 5 years of culinary experience, particularly in sauces and marinades, within a restaurant or hospitality setting.
- Proficient in food preparation techniques and a broad knowledge of cuisines.
- Strong leadership skills, with at least 1 year of team management experience.
- Excellent organisational abilities and attention to detail in food presentation.
- Ability to perform under pressure in a fast-paced environment.
- Genuine passion for cooking and delivering exceptional culinary experiences.
- Flexibility to work varied shifts, including evenings and weekends as required.
Desirable Experience
- Experience in food production within a manufacturing setting.
- Familiarity with inventory management systems.
- Knowledge of emerging culinary trends and the ability to innovate menu items.
- Additional certifications in food safety and hygiene.
What training is provided?
- Training is provided
Contact
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