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Junior Sous Chef up to £40,000
A great opportunity to join this exciting new opening, as they are currently looking for a talented Junior Sous Chef to assist them achieve their goals.
There is an experienced Head Chef looking to gain awards and accolades for the first-class cuisine they are preparing. The successful Junior Sous Chef will be competent on all sections of the kitchen and have a genuine love of cooking with fresh, locally sourced produce.
Benefits include:
Generous salary
Brand-new, well-equipped kitchen
Only 3 evenings a week
Innovative fresh food cooking
Professional team in place
Opportunity to influence the success of the restaurant
The restaurant plans to operate as a café bar during the day opening for brunch, lunch, teas, coffee cakes and pastries; then it will transform into a fine dining space for Thursday, Friday and Saturday evening.
Being a new opening they have ambitious plans for their future and are looking for a committed, professional chef to assist them reach their objectives.
