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Sous Chef restaurant - package £47,000
This popular establishment is going from strength to strength and as a result they are looking for a Sous Chef to support the Head Chef.
There is a large well-equipped kitchen, and the talented brigade prepare modern British cuisine utilising all the seasonal and local produce. They have a small kitchen garden and work closely with a local estate to ensure the finest fresh produce is available to them.
Benefits include:
- Generous salary & superb tips
- Mix of straight and split shifts
- Opportunity to influence the menus.
- Fresh, seasonal, local and foraged produce
- Independently owned and run.
- Working closely with an experienced Head Chef
- Professional team in place, just needs strengthening
The role will involve assisting the Head Chef with all aspects of the day to day running of the kitchen, writing menus, costing, training and motivating the junior chefs and full control in the Head Chefs absence.
Previous experience at Sous level within a fresh food kitchen will be essential, along with your own transport due to the rural location of the restaurant.
To find out more about this exciting Sous Chef role please forward your CV.
