Sous Chef - Tonbridge

Collins King & Associates Limited

Posted 15 days ago, valid for a month

Tonbridge, Kent TN9 1AN, England

£40,000 per annum

Full Time

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Sonic Summary

A new restaurant in Tonbridge is seeking a talented Sous Chef aiming for 3AA rosettes.
The establishment will serve brunch and lunch daily, with dinner three nights a week, focusing on seasonal British produce.
Candidates should have experience as a Senior CDP or Junior Sous Chef at least at the 2AA rosette standard.
The position is contracted for 45 hours per week, with overtime paid, and requires working five days including three evenings without late finishes.
Salary details were not specified in the job description.

We are looking for a talented Sous Chef to join a new opening in Tonbridge, with ambitions to work towards gaining 3A rosettes.

The restaurant will offer brunch and lunch daily, and dinner 3 nights a week a focus on seasonal British produce.

You should have experience as a Senior CDP/Junior Sous Chef to at least 2AA rosette standard.

Contracted to 45 hours, any overtime will be paid. Working days 5 days a week including 3 evenings. No late finishes.

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