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Catering Manager - Leisure Site - Live in Available £34,096.11 p/a
The Role:
Our client is based in the Beautiful South West - Torquay and they are currently looking for an experienced Catering Manager to work at a Leisure unit.
Experience in a Senior Managerial position in a high end hospitality business is essential. The working hours are 8 per day - straight shifts. The culture is very relaxed and friendly and has a real family feel environment. The company really looks after its employees and they have lots of rewards to offer.
Main purpose of the role
To support the provision of high-quality dining experiences in a fast-paced environment,
ensuring appetising, nutritious meals and excellent customer service while adhering to the companies
standards and safety procedures, and meeting financial targets under the guidance of the
General Manager.
As part of this company you'll be creating unforgettable learning and adventure experiences that make
a real difference to the lives of young people. The incredible team has always been the secret
to success. The people are the future and they take great pride in matching your hard work
with a promise to look after you and your career.
Compliance: To ensure that the catering operation complies to all regulation and internal
policy regarding Food Safety, Allergen Management and Health & Safety
- Oversee legal compliance within the catering department, ensuring adherence to
relevant regulations and standards. Monitor and ensure completion of due diligence
checks and safety controls critical to maintaining food safety standards.
- Ensure that food handlers receive specific training for any Critical Control Points (CCPs)
they are accountable for and liaise with Environmental Health Officers or auditors
during site inspections to ensure compliance with regulations and standards.
- Implement and maintain the Hazard Analysis and Critical Control Points (HACCP) plan
within the catering operation. Conduct departmental risk assessments and ensure the
timely implementation of cleaning schedules to maintain a high degree of cleanliness
across the department.
- Log all accidents, incidents, food complaints, and near misses promptly, and conduct
thorough investigations using a robust root cause analysis approach to identify and
implement effective corrective actions.
- Demonstrate a positive food safety culture by completing inspection actions within set
timeframes and utilising tools such as the Alert65 safety dashboard to identify
opportunities for improved compliance.
What you need to possess:
- Line management - Proven experience of coaching and mentoring, reports to empower decision making
- Management of employee relation and welfare issues, at an appropriate level of severity
- Experience of creating and delivering effective training
- Level 3 food safety and Allergen Management
- City & Guilds 7061/2 or NVQ equivalent
- Experience in catering for large numbers
ACT NOW: Press the Apply Button!!
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
