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Junior Sous Chef – Private Estate, South Devon (Near Totnes) – £33K + Overtime
Are you a passionate and ambitious chef looking for an exciting opportunity in a stunning location? We're seeking a Junior Sous Chef to join the team at a beautiful pub set within a private estate with extensive grounds near Totnes, South Devon.
What's on Offer?
? £33,000 + overtime
? 5 days per week
? Work in a stunning rural setting
? Be part of a talented and supportive kitchen team
? Use the best seasonal ingredients, sourced locally
The Role
As Junior Sous Chef, you'll work closely with the Head Chef and Sous Chef to deliver exceptional dishes, ensuring high standards of food preparation, quality, and presentation. You'll help lead the kitchen team, contribute to menu development, and bring creativity to the table.
What We're Looking For
Experience in a professional kitchen, ideally at Sous or Junior Sous Chef level
Passion for seasonal and locally sourced ingredients
Ability to work well under pressure in a fast-paced environment
Strong teamwork and leadership skills
A love for great food and hospitality
This is an amazing opportunity for a dedicated chef to work in a truly special location. If you're ready for a new challenge, apply today!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
