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Chef de Partie

Aligra Personnel Limited
Posted 2 days ago, valid for a month
Location

Towcester, Buckinghamshire NN12 8TN, England

Salary

£30,000 per annum

Contract type

Full Time

Health Insurance

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Sonic Summary

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  • The Chef de Partie position is located in Towcester, Northamptonshire, offering a salary between £29,000 to £31,500 per annum plus team benefits.
  • Candidates are expected to have experience in various styles of operation, particularly in high volume catering and private dining restaurants.
  • The role requires flexibility to work 40 hours per week, including evenings and weekends, and emphasizes delivering exceptional service and food quality across multiple operations.
  • Key responsibilities include supporting senior chefs, following health and safety policies, and contributing to menu development while maintaining high operational standards.
  • The position also offers company benefits such as retail outlet discounts, health insurance after six months, and free Formula 1 tickets.

Chef de Partie

Location:Towcester, Northamptonshire

Salary: £29,000 to £31,500 per annum + team benefits
Hours:40 hours per week (must be flexible to work evenings and weekends)

Company Benefits

Opportunity to join an exciting company with a passion for exceptional service that offers:

  • Retail outlet discounts
  • Health insurance (after 6 months),
  • Free Formula 1 Tickets and more...

Job Purpose

As the Chef de Partie, you will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conference & events, club house, cafes, restaurants and internal hospitality.

Your qualities as the Chef de Partie will be key in supporting your team and be fundamental to the success of the department. You will need to play an active operational role in delivering the best service and engaging with the team.


Key Responsibilities of the Chef de Partie:

Good all-round operational skills within a diverse operation.

Follow work schedules, specifications and menu production to a high standard. Work within the retail, restaurant, hospitality and BRDC kitchen teams as required.

Support the senior chefs in planning and execute of the retail and hospitality catering services across the venue.

Ensure you follow the catering department food safety and health & safety policies and processes.

Work with the stores team on upcoming business demands.

Assist with menus content and development.

Knowledge, Skills, and Qualifications of the Chef de Partie:

Experience of working in different styles of operation from high volume catering through to private dining restaurants

Good working knowledge of Microsoft Office

Fluent in written & spoken English with strong communication skills

Ability to work under pressure, organised and efficient

Pride and excellent attention to detail in your work

Distinctive, professional and warm personality

Full clean UK driving license

Level 3 Food hygiene certificate

Working knowledge of HACCP and COSHH

Demonstrate a flexible approach to work, including weekends and some evenings.

About Aligra - Aligra have been established since 2007 and have since implemented supply partnerships with a number of the UKs leading logistics companies. Whilst we work across all industries, we specialise in recruitment and talent management for the Automotive and Engineering, Driving and Industrial, Hospitality and Professional and Executive sectors.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.