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Executive Head Chef
Cornwall
We are seeking an exceptional Executive Head Chef to lead the culinary team at a prestigious hotel nestled in the beautiful coastal region of Cornwall. As the Executive Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and service.
Benefits:
- Salary from £50-£60k + Tips DOE
- Opportunity to work in a stunning coastal location in Cornwall.
Key Responsibilities:
- Leading and managing a talented team of chefs to deliver outstanding culinary experiences.
- Developing innovative menus that reflect seasonal ingredients and cater to diverse tastes.
- Maintaining strict hygiene and health & safety standards in the kitchen.
- Managing kitchen budgets, ordering supplies, and controlling costs effectively.
- Collaborating with other departments to ensure seamless service and guest satisfaction.
Requirements:
- Proven experience as an Executive Head Chef or similar role in a quality establishment.
- Expertise in creating and executing delicious menus with a focus on local produce.
- Strong leadership skills with the ability to inspire and mentor a team.
- Excellent communication and organisational skills.
- A passion for culinary excellence and innovation.
If you have a flair for gastronomy, a dedication to quality, and the leadership skills to inspire a team, we invite you to apply for this exciting opportunity.
