- Location: Tunbridge Wells - Must be able to drive due to a slightly remote setting
- Hours: Full-time (40 hours per week)
- Work six days one week, four days the next
- Alternate weekends off for a better work-life balance
- No late nights - finish your shifts at a reasonable time
If you’re tired of late nights and unpredictable shifts but still want to work with fresh, high-quality ingredients, this could be the perfect role for you.
Our client is a welcoming, food-focused restaurant serving freshly prepared festive treats, breakfasts, lunches, drinks, and snacks throughout the day. Their kitchen is passionate about great flavours, fresh ingredients, and creating a positive working environment where chefs can thrive.
Chef - What Our Client Can Offer:- Sociable working hours - No more late-night finishes
- A stable, full-time role with a structured shift pattern
- Alternate weekends off to give you time for yourself
- Work with fresh, seasonal ingredients in a quality-driven kitchen
- Join a friendly and supportive team that values work-life balance
- A stunning, slightly remote location with free parking (a driver is essential)
- A passionate chef - Whether you’re a Commis Chef, Chef de Partie or Kitchen Assistant, you love cooking fresh food and take pride in your work
- Someone who enjoys working in a busy kitchen and thrives in a fast-paced environment
- A reliable team player who can work well under pressure and bring positive energy to the team
- A driver with access to transport, as the location is not easily accessible by public transport
If you’re looking for a chef role that allows you to cook great food and still have time for life outside the kitchen, we’d love to hear from you. Please click Apply today and you will receive a call back within 48 hours.
We look forward to hearing from you!