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Location: Home based with travel around Kent and Sussex
Hybrid: 2 days working from home
Salary: £32,909 + excellent benefits
Hours: 37.5 per week, Mon - Fri, no evenings/weekends/bank holidays
Picture a job role where you can pass on your skills, knowledge and experience to fellow Hospitality professionals.
Then consider an exciting career change with a great work life balance, supporting others progress their Chef/cooking career.
If the above sounds interesting and you are passionate about Hospitality and the benefits of professional development, this could be a great fit!
Overview:
Working for a leading hospitality training provider, you will support hospitality professionals achieve Chef and Kitchen qualifications within the workplace. You will receive a holistic induction and ongoing training to support your transition into the training sector.
A typical week:
- Manage & support a caseload of Apprentices
- Deliver 1-1 in person & online sessions
- Plan & deliver engaging training sessions
- Working closely with employers/managers
You'll need the following:
- 2 years Chef / fresh food experience
- 1 year front of house experience
- Interest or experience in training/coaching
- Car driver
Benefits: 25 days holiday + birthday off, 5% pension, Holiday purchase scheme, Long service rewards, Healthcare services & cash plan, Perkbox, Flexible Working, Enhanced sick pay, Life Assurance, Wellbeing Support & structured salary increases.
NOT FOR YOU - Refer & receive £200 when we place!
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