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Sous Chef gastro pub package to £44,000
A busy gastro pub with an excellent reputation for their fresh, seasonal menus. Having been well-established for years, they are thriving and now looking to strengthen the team with a strong Sous Chef.
Benefits include:
Generous salary & superb tips
Excellent hours of work
Paid overtime at an enhanced rate
Excellent career prospects
Great working environment
Pension
Staff loyalty scheme
The ideal Sous Chef will have previous experience within a similar fresh food kitchen, have a genuine love of cooking and be looking to expend their knowledge further. There will be plenty of opportunities to influence the menus and develop your management skills working within a brigade of talented chefs.
There is a brigade of 6-7 chefs preparing modern European cuisine. They prepare everything in house using fresh, seasonal produce and where possible this will all be sourced locally. The successful Sous Chef will be involved in menu design, stock control, ordering and training the junior members of the team.
