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Executive Head Chef
4 Star Resort - Sussex
The Package:
- Salary £55,000
- Excellent career prospects to grow with the organisation
- Discounts across the resort
The Ideal Candidate:
- Will have a background in 4 Star operations delivering the highest quality food
- Highly creative with high levels of energy
- Proactive management of your teams and able to develop talent internally
- Strong attention to detail
- Ability to consistently deliver on quality and deadlines.
- Be a problem solver, ready to come up with on-the-spot solutions
- Hands on, passionate, Energetic Self-motivated individual
- Manage ordering and controlling of stock
- Passionate about food, standards & results
- Maintain company GP %
JWR is excited to be recruiting an exceptional culinary leader to take the reins of the kitchen at a renowned 4-star property in East Sussex. This is a rare opportunity to join a well-established, high-end venue known for its outstanding hospitality and dining experiences.
As the Executive Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu development, staff management, and maintaining the highest standards of food quality and presentation. This role offers creative freedom to design seasonal menus that showcase fresh, local ingredients while delivering exceptional dining experiences across a variety of outlets, including fine dining, banqueting, and casual dining.
