Interaction Recruitment is looking for a Sous Chef for an Independent School in a stunning setting in Leicestershire. We are looking for a Senior CDP or Sous Chef capable of running the kitchen in the absence of Head Chef. You will plan and organise the kitchen to ensure the quality of all meals are at high standard. The school serve Breakfast, Lunch and Dinner to over 1000 students aged between 13 - 18. As a Sous Chef you would be working independently within one of the hubs, serving 3x houses within the school estate.
Salary: £32,000
Full time: 52 weeks per year
Rota: 5 / 7 including some weekend work
Hours: between 06:30 - 19:30
What is on Offer:
- Free meals
- Employee Discounts
- 20 + 8 days of annual leave, increasing in line with service
- Working with a friendly, long serving team
- Company Pension
- Opportunity to develop
- Learning & Development through in house & online Training
- Free Parking
- Supportive Head Chef and rest of the team
Succesful candidate:
- Able to cook for large numbers
- Food Hygiene Level 2 or above
- Proven experience in a role as a CDP, Senior CDP or Juniour Sous chef
- Have "can do attitude"
- Full Driving Licence
- A good know ledge of Food Hygiene, Allergens, Food Safety
Please contact Lucie or Cheryl at Interaction Recruitment on telephone (phone number removed) for more details or apply within.
INDNH
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Interaction Recruitment
Posted 2 days ago, valid for 6 hours
Uppingham, Rutland LE15, England
£28,500 - £32,000 per annum
Full Time
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Sonic Summary
- Interaction Recruitment is seeking a Sous Chef for an Independent School in Leicestershire.
- The ideal candidate should have experience as a Senior CDP or Sous Chef and be capable of running the kitchen in the Head Chef's absence.
- The role involves planning and organizing the kitchen to maintain high meal quality for over 1000 students aged 13 to 18.
- The salary for this full-time position is £32,000, with a work schedule of 52 weeks per year and a rota of 5 out of 7 days including weekends.
- Candidates should possess at least a Level 2 Food Hygiene certification and have a proven track record in a similar role, along with a 'can do' attitude.
