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Step into an exciting role where you’ll enjoy flexible hours, competitive pay, and the unique benefits of working within the Crown Estate. Be a part of a family-run business that offers stability and creativity in a one-of-a-kind environment!
CookVirginia Water, Surrey, GU25 4QF
- Full time, 40 hours per week
- Permanent position
- £13.60 per hour (Monday – Friday) £16 per hour (Saturday & Sunday)
Please Note: Applicants must be authorised to work in the UK
This family-run business prides itself on providing exceptional service in an inspiring environment. They believe in flexibility, creativity, and fostering a team spirit. With a seasonal, dynamic menu, they encourage team members to share ideas and take part in creating memorable dining experiences.
The Role
As a Cook, you’ll be at the heart of our client’s culinary operations. From crafting dishes with fresh, seasonal ingredients to ensuring the kitchen operates smoothly, this role offers variety, creativity, and the chance to work in a supportive, scenic setting.
Key Responsibilities:
- Prepare and present high-quality dishes in line with our menu
- Collaborate on menu adjustments to reflect seasonal changes and ingredient availability
- Maintain a clean, safe, and organised kitchen environment
- Oversee kitchen operations, particularly during peak hours
- Ensure stock control and manage food waste efficiently
Benefits:
Enjoy unique perks alongside your culinary role:
- Windsor Great Park membership for 20% off gifts and free parking
- Access to Windsor Great Park events and exclusive tickets
- Flexible working hours and pension schemes
- Weekly payment options and potential for a fuel card
- Two meals provided daily with unlimited coffee and tea
The Ideal Candidate:
We’re looking for a passionate and reliable Cook who thrives in a fast-paced, collaborative kitchen environment. You’ll have the opportunity to contribute to menu ideas and work with a dedicated team in a unique location. About you:
- Experience working as a chef or cook in a high-volume setting
- Strong organisational skills and attention to detail
- Ability to work well within a team and communicate effectively
- Passion for seasonal ingredients and innovative dishes
- Flexibility with hours, including weekends and holidays
They’d love to have you bring your passion and skill to their team! Apply now to embark on a rewarding culinary journey in Surrey.
How to apply for the role:
If you have the skills and experience required for this position, click “apply” today and check your inbox for an email providing more information on how to tailor your application and provide a cover letter or any supporting documents.
You must be authorised to work in the UK. No agencies please.
Flat Fee Recruiter is an advertising agency promoting this role on behalf of the employer. You will be contacted directly by the employer and not Flat Fee Recruiter should they wish to move forward with your application.
Other suitable skills and experience include Sous Chef, Pastry Chef, Line Cook, Prep Cook, Kitchen Manager, Café Chef, Banquet Chef, Culinary Specialist, Seasonal Chef, Catering Chef.
