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Sous Chef - Swanage
Hotel - £17.50 per hour, overall package of £41,000 -£43,500
Role Overview:
As the Sous Chef you will report directly to the Head Chef and fill their position when absent. You will be responsible for preparing and presenting the food as well as designing new dishes that can be offered to the customers. Part of your role will be to train and develop the skills of the other chefs within the kitchen and supervise them when necessary. You wibe actively involved in ordering and storing the food produce and ensuring that the potential profitability is maximized whilst maintaining customer satisfaction. The successful candidate will also need to be confident, self-motivated, driven, and be able to hit the ground running.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Due to location own transport is essential
Main Duties and Responsibilities:
? To develop & assist the Jnr Chefs in the kitchen
? To produce and present dishes to meet the required standard
? To run a section within a kitchen and the full kitchen in absence of the Head Chef
? To assist in monitoring and maintaining quality of food produced
What You Need To Be a Successful:
? Previous experience in a similar role as a Sous Chef or Jnr Sous Chef
? Experience cooking with fresh produce and to a high standard
? A creative flair with a passion for the hospitality industry
? Excellent communication skills and ability to work well within a team
? Educated to the NVQ level or equivalent, not essential
The Reward/Benefits - Junior Sous:
? Package of including tips and service charge - £41,000 - £43,500
? Great career progression opportunities
? Discount of Food and Drink in Company
? Discounted Stays in the group
? Pension Scheme
? Discounted festival tickets
APPLY NOW !!!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
