SonicJobs Logo
Left arrow iconBack to search

Sous Chef

Major Recruitment Watford
Posted 8 hours ago, valid for 23 days
Location

Warlingham, Surrey CR69NT, England

Salary

£35,000 per annum

Contract type

Full Time

Retirement Plan
Employee Assistance

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • Major Talent is seeking Sous Chefs for a luxury golf club restaurant in Warlingham, Surrey, offering a salary of £35,000 per annum.
  • Candidates should have proven experience as a Sous Chef or in a senior role within a professional kitchen environment.
  • The role involves assisting the Head Chef in managing the kitchen team, training staff, and overseeing food preparation and presentation.
  • Benefits include a company pension scheme, enhanced sick pay, career advancement opportunities, and complimentary Country Club Membership.
  • Applicants should possess strong leadership skills, culinary qualifications, and the ability to work in a fast-paced environment.

Major Talent are looking for Sous Chefs to join a luxury golf club's restaurant in Warlingham, Surrey. If you are a talented culinary professional, this role may be for you.

As a Sous Chef, you will:

  • Assist the Head Chef in leading and managing the kitchen team to ensure the highest standards of food quality, presentation, and service
  • Train, mentor, and develop kitchen staff, fostering a culture of continuous learning and growth
  • Oversee food preparation, cooking, and plating, ensuring all dishes are executed to perfection and according to established recipes and standards
  • Collaborate with the Head Chef in menu development, costing, and inventory management
  • Ensure compliance with health and safety regulations and maintain cleanliness and organization of the kitchen
  • Lead by example, demonstrating professionalism, creativity, and attention to detail in all aspects of the culinary operation

A successful Sous Chef, will have:

  • Culinary qualification from a recognized culinary institution preferred
  • Proven experience as a Sous Chef or senior role in a professional kitchen environment
  • Strong leadership, communication, and interpersonal skills
  • Creative flair and a passion for culinary innovation
  • Ability to work effectively in a fast-paced environment and remain calm under pressure
  • Flexibility to work shifts including evenings, weekends, and holidays

Benefits:

  • Salary - 35,000 per annum
  • Company pension scheme - People's Partnership
  • Enhanced Company Sick Pay, Maternity and Paternity
  • Opportunities for career advancement and professional development.
  • Complimentary Country Club Membership giving you access to facilities such as a newly refurbished gym, pools, spa, fitness classes and more.
  • Complimentary Country Club Membership for a partner/spouse and children after one years' service.
  • Staff discounts on dining, including 50% off in in selected restaurants when on shift, hotel stays and other amenities.
  • Access to our exclusive Employee Engagement platform
  • Employee assistance program, with 24/7 assistance available.
  • Free on-site parking

'Major Recruitment act as an employment agency for permanent roles and an employment business for temporary opportunities'.

INDKS

Apply now in a few quick clicks

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.