From contemporary to classic and formal to informal, every taste and palate is catered for at the hotel. My client has a range of eateries for guests to dine at as they love to delight and excite the senses with their locally-sourced, seasonal food in a calming dining atmosphere.
- Competitive salary of £32,448pa
- Excellent tronc of up to £3,000pa
- Fantastic development opportunities
- Free parking for team members
- Flexible working hours
The ideal Junior Sous Chef candidate will:-
- Ensure consistency in delivering high standards
- Team player
- Fresh food background
- Help bring the ideas on future menu development for a la carte menus, events and our exciting Private Dining Domes
To apply please email your CV to paul @baxendalemason.co.uk or reply to this advert.