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- Hourly Rate: £15
- Location: Hotel in Warwick
- Job Type: Temporary (2-day assignment)
- Dates: 25/10 3pm - 9pm and 26/10 12pm - Close (approx 10.30pm)
We are seeking a skilled Sous Chef for a temporary assignment at a prestigious hotel in Warwick. This two-day role is scheduled for the 25th and 26th of October 2024. The ideal candidate will have experience in high-volume, quality-focused kitchen environments and be ready to step into a fast-paced setting.
Day-to-day of the role:- Assist the Head Chef in the preparation and presentation of dishes.
- Ensure the kitchen operates smoothly during high-pressure service times.
- Maintain high standards of food hygiene and follow the health and safety regulations.
- Manage and train any junior kitchen staff as needed.
- Handle ingredients and resources efficiently to minimise waste.
- Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent record of kitchen management and adherence to health and safety standards.
- Culinary school diploma or equivalent hands-on experience.
- Ability to work under pressure and make quick decisions during service.
- Competitive hourly rate.
- Opportunity to work in a prestigious environment.
- Experience the dynamism and fast pace of a top-tier hotel kitchen.
To apply for this Sous Chef position, please submit your CV detailing your relevant experience and availability for the specified dates.
