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Sous Chef - Great Role in Busy Luxury Hotel
Sous Chef. A Fantastic opportunity has arisen at our client based in the Wellesbourne area close to Stratford & Warwick for a Sous Chef to work in their busy Hotel which has a busy brasserie stryle restaurant alongside conferences and banqueting. You will work under the guidance of a talented and experienced Head Chef. The role can offer straight shifts and an immediate start for the right candidate.
Salary & Benefits
- Salary to £30k
- Live in
- Straights - 42 hour week
- Meals & Uniform
- Excellent Benefits
- Further Training
The Role
- Running and managing the hotel restaurant kitchen alongside Head Chef
- Encouraging and managing the Junior Chefs
- Preparing meals using fresh produce
- Kitchen Management duties in chefs absence
The Person
- You will already be a Sous Chef or strong Junior Sous
- Able to work unsupervised and have strong management skills
- Experience of working in Hotels/Restaurants
- Highly motivated and focused. Positive can do attitude
- Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
