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Banqueting Head Chef

Goldenkeys
Posted a month ago, valid for 10 days
Location

Watford, Hertfordshire WD17 1AD, England

Salary

not provided

info
Contract type

Full Time

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Sonic Summary

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  • Salary: Highly competitive salary plus service charge
  • Experience: You will have experience working in large-scale 4 or 5-star hotels catering for 500+ guests
  • Responsibilities: Creating a wide array of delicious dishes for exclusive events, leading and motivating the banqueting kitchen, passing on culinary knowledge to junior chefs, embracing training opportunities
  • Benefits: Opportunity to work at a luxurious hotel, industry-leading training and career progression programs, use of hotel amenities, free meal while on duty, discounts for you, your family, and friends, employee recognition, staff shuttle bus from local train station
  • Location: Hertfordshire

One of our most exclusive clients, a luxury 5-star hotel located in Hertfordshire, is looking for a talented Banqueting Head Chef to inspire and lead their banqueting kitchen.

As the Banqueting Head Chef, you will guide your team of 7 to success in creating a variety of delicious dishes for all manner of events. From business conferences to more intimate affairs such as weddings and family get-togethers.

You will have experience working in large-scale 4 or 5-star hotels catering for 500+ guests.

Youll be wondering whats in it for you as the Banqueting Head Chef

  • Highly competitive salary plus service charge
  • Opportunity to work at one of the UKs most luxurious hotels
  • Industry-leading training and career progression programs
  • Use of the hotels, spa & leisure facilities
  • Free meal whilst on duty
  • Discounts for both you, your family & friends at the hotel
  • Employee Recognition
  • Staff shuttle bus from the local train station

Responsibilities as the Banqueting Head Chef

  • Creating a wide array of delicious dishes to be served at a variety of exclusive events
  • Leading, managing and motivating the banqueting kitchen to ensure consistently high-quality dishes
  • Passing on your culinary knowledge and expertise to the junior chefs in the brigade
  • Embracing the hotel's exceptional training and development opportunities

You will be responsible for going above and beyond to meet and exceed the clients expectations, creating a diverse range of cuisines and making the most of the hotels access to local sustainably sourced ingredients.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.