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Role: Chef de Partie
Location: Various locations
The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food is prepared and presented to the highest standards. They supervise junior staff, maintain cleanliness, and ensure the efficient operation of their section during service.
Key Responsibilities:- Manage a designated section of the kitchen.
- Prepare and cook dishes according to menu standards.
- Supervise and train junior kitchen staff.
- Maintain cleanliness and organization of the section.
- Ensure food safety and hygiene standards are followed.
- Previous experience as a Chef de Partie or in a similar role.
- Strong culinary skills and attention to detail.
- Knowledge of food safety and kitchen operations.
