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Job Title: Head Chef
Location: NW London, United Kingdom
Salary: £65-70K
Are you a talented and passionate Head Chef looking for your next exciting challenge? Join our vibrant, award-winning 2AA Rosette Restaurant, known for its exceptional seasonal food, warm atmosphere, and dedication to quality.
What Were Looking For
Were seeking an experienced and creative Head Chef with a passion for seasonal UK, locally sourced ingredients. Youll lead a dynamic kitchen team, maintain high standards, and create menus that reflect our restaurants reputation for outstanding food.
Responsibilities:
Menu Creation: Develop innovative, seasonal menus that balance pub classics with modern twists.
Leadership: Manage, train, and inspire the kitchen team to deliver excellence every service.
Kitchen Management: Oversee food preparation, stock control, and compliance with health and safety regulations.
Cost Control: Ensure budgets are met while maintaining quality and consistency.
Collaboration: Work closely with front-of-house to provide a seamless dining experience.
What is on Offer:
Competitive salary
Generous staff discounts across food and drink.
Opportunities for career growth and development.
A supportive and inclusive work environment.
Access to culinary training and workshops.
What Youll Bring:
Previous experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
A strong understanding of kitchen management and food costing.
Creativity, enthusiasm, and a genuine passion for food.
Excellent leadership and communication skills.
A commitment to maintaining high standards in food quality and hygiene.
Apply now by sending your CV
