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Sous Chef – Exciting Brasserie Reopening – St. Albans 36K
An incredible opportunity for a Sous Chef to join a high-end Brasserie restaurant as it undergoes an exciting transformation. Lead a team of 15, deliver exceptional fine dining, and contribute to menu development in a fast-paced, high-quality kitchen.
As a Sous Chef you will:
- Support the Head Chef in daily operations, ensuring top-tier food quality.
- Oversee kitchen efficiency, portion control, and waste management.
- Train and mentor, the team, fostering a high-performing kitchen culture.
- Collaborate on seasonal, ingredient-driven menus.
- Maintain strict health, safety, and allergen standards.
Key Requirements:
- 2+ years experience as a Sous Chef or Senior Chef de Partie in fine dining or brasserie settings.
- Strong leadership, creativity, and attention to detail.
- Culinary qualifications (NVQ, diploma, or equivalent) preferred.
Key Benefits:
- Competitive salary & benefits package.
- Free meals, parking, and staff discounts on food, beverages, and accommodation.
- 28 days holiday plus an extra day for your birthday.
- Career growth & training opportunities.
If you are a driven Sous Chef looking for an exciting challenge in a unique setting, we'd love to hear from you!
Apply today or send your CV to alejandro at COREcruitment dot com.
