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The package is 45-55k plus and tronc included,with good working
hours.
Our client is dedicated to offering a contemporary Turkish
dining experience, showcasing the best of British produce with a modern
twist. They pride themselves on their commitment to quality, innovation,
and impeccable service. They are looking for a Sous Chef who will not only
support the Head Chef in elevating their culinary offerings but also inspire
and lead a talented team to deliver excellence at every level.
We are seeking an exceptional Sous Chef to help lead the team at a
prestigious fine dining restaurant located in the heart of Watford & Cockfosters. The
ideal candidate will come from an extensive fine dining background, with
a deep understanding and passion for Turkish cuisine, complemented by
strong creative culinary skills and leadership abilities.
Our sous chef is a crucial part of the senior management team, and we
are renowned for its unwavering dedication to the art of fine dining that
you will be emersed in. With a portfolio of upscale establishments that
cater to the most discerning palates, this restaurant group has become
synonymous with culinary excellence and luxury dining experiences..
Using fresh, seasonal, great tasting ingredients means our menu changes
regularly.
We take great pride in our independent suppliers, who use the best
sustainable methods, and our well-established long-standing relationship
with each & every one of them.
We pride ourselves in our great stable team and stable kitchen team From
opulent decor to impeccable table settings, every detail is meticulously
designed to enhance the overall dining experience Reimagining Turkish
cuisine with cutting-edge techniques presentation.BKA Fine Dining
Restaurant 2019-2022-2024Winners
