- Lead key aspects of programme management and ensure success of programmes to maximise social impact.
- Report on progress against KPI’s, identify risks and spot opportunities with oversight of the budget and timelines.
- Develop and maintain stakeholder relationships and raise awareness of campaigns to drive health and sustainability programme engagement.
- Coordinate research projects to produce recommendations and maintain the direction of work program to achieve goals.
- Prior sustainability or health experience gained from within the UK food industry.
- Strong project Management skills, able to work under pressure and with flexibility to juggle priorities.
- Strategic thinker, aware of political and industry challenges and changes that will impact work programmes.
- Excellent communication skills, able to influence, negotiate and navigate with professionalism. Along with good written and presentation skills.
- Preferably educated to master’s degree level in a relevant subject (health, food technology, sustainability or behaviour change).