Senior Sous Chef £56,000£59,000
5-Star Luxury Hotel | Outskirts of North West London

Smyth & Co are proud to be representing one of the UKs most prestigious luxury hotels in their search for an exceptionalSenior Sous Chefto join the team at their flagship property on the outskirts of North West London.

This is a rare and exciting opportunity to step into a senior role within a truly world-class culinary operation. At the heart of the hotel is a vibrant,theatre-stylerestaurant a bold, open-kitchen concept with live cooking stations delivering everything from modern Asian and rustic Italian to seafood, robata-grilled meats, vegan innovations, and vibrant seasonal salads.

The restaurant is a celebration of quality and seasonality, with ingredients sourced locally including from the hotels own abundant kitchen garden, which supplies fruit, vegetables and herbs grown on-site.

The Role
As Senior Sous Chef, youll be a key leader in a fast-paced, high-volume kitchen (serving over 300 covers per service). Open for breakfast and dinner throughout the week, with the addition of lunch from Friday to Sunday, the restaurant demands creativity, energy and precise execution at every service.

Working alongside a talented brigade and reporting to the Executive Chef, you will help drive standards, contribute to menu innovation, and support the day-to-day operation of the kitchen. You will also play a pivotal role in mentoring junior chefs, helping to build a culture of learning, excellence and passion.

The Ideal Candidate Will Have:

Proven experience in a similar senior role within a high-end, fast-paced and creatively driven kitchen
Strong leadership qualities with the ability to train, mentor and motivate a team
A broad knowledge of international cuisines and modern cooking techniques
A calm, confident presence during busy service
A flexible approach to shifts and a hands-on, collaborative attitude

Whats On Offer:

A competitive salary of £56,000£59,000
The opportunity to work in a highly respected 5-star hotel with a forward-thinking food philosophy
Access to the freshest ingredients, including those grown on-site
A dynamic, open kitchen environment where creativity is encouraged
The chance to shape and inspire a passionate team of rising culinary talent

If you're ready to take the next step in your career and lead within one of the most exciting kitchens in the country, wed love to hear from you.

To apply or learn more, please contact the team at Smyth & Co.