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Pastry Chef

Tewin Bury Farm Hotel
Posted 4 days ago, valid for 17 days
Location

Welwyn, Hertfordshire AL6 0JB, England

Salary

£40,000

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Contract type

Full Time

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Sonic Summary

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  • Tewinbury Farm is seeking a part-time Pastry Chef to join their well-equipped pastry kitchen, focusing on creating desserts for weddings, events, and their restaurants.
  • The ideal candidate should have previous experience in a high-end pastry department and possess a keen eye for detail and a flair for beautiful food.
  • Candidates must be well-organized, creative, and able to thrive under pressure while supporting the kitchen team.
  • The position offers a competitive salary along with benefits such as a share of service charges, healthcare cash back, and staff discounts.
  • Applicants should have relevant experience and their own transport due to the rural location of Tewinbury Farm.

Food at Tewinbury

Our food offering is a very important part of Tewinbury Farm. Our three main food led outlets are the Granary kitchen, Cowshed restaurant and Stables bar. Each of these has its own uniquely crafted seasonally changing menu, all distinctly different from one another.

We also have beautiful event spaces for weddings and private and corporate events with menus to match.

In addition, we have our own state of the art cookery school and kitchen garden, providing seasonal fruit and vegetables which feature heavily on our menus.

If you are an ambitious chef then Tewinbury Farm is an outstanding place to either begin your culinary journey or take it to the next level, the kitchens are a busy hive of activity with real opportunities for career progression within restaurant kitchen, pastry or bakery, working with expert chefs.

Pastry Chef

We are currently seeking to recruit a part time Pastry Chef to work in our pastry kitchen.This is a key role and is based in our purpose built and well-equipped pastry kitchen.

The ideal candidate would be well organised, creative and ambitious and able to innovate new ideas.

Pastry Chef- What's involved?

  • Creation and service of desserts for weddings and events.
  • Creation of desserts for the Granary kitchen and Cowshed Restaurant
  • Preparation of afternoon tea sweets and pastries.

PastryChef- Who are we looking for?

  • Previousexperience in a high-end pastrydepartment this could be in retail/hotel /contract catering or restaurant based.
  • A keen eye for detail, sense of pride and an in-depth knowledge of current food trends.
  • A team player, an ability to support & communicate effectively with other sections in the kitchen - aproblem solver who thrives under pressure.
  • A flair for producing great tasting, beautiful food.

PastryChef Benefits- What's in it for you?

As well as a generous package plus a share of our service charge, we also offer:

  • Participation in the TipJar tronc account
  • Healthcare cash back plan with perks -
  • Staff discount in the onsite restaurants - 50% for you and up to 3 guests.
  • Holiday that accrues with length of service
  • Long service awards
  • Meals provided while on duty.
  • Uniform provided
  • Regular team get togethers, from our team drinks to our (pretty special!) parties we know how to have a good time!

If you have the relevant skills and experience for this role and you are looking for a new challenge with a fast paced friendly environment, we would love to hear from you.

Please note that due to our rural location it is recommended that candidates have their own transport.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.