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Our client, an award-winning Hotel in SW1, is seeking a Jnr Sous Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between 35,000 to 43,000 depending on experience with a range of additional benefits!
What Does the Role Entail?
Step into a pivotal role as a passionate and hands-on Jnr Sous Chef working 10 or 8-hour shifts. You'll be supporting the restaurant team, ensuring the best possible service in the Client's renowned restaurants, learning to maintain high standards, and contributing to the world of fine dining with a dedicated approach to customer care and service. The client's restaurant is AA rosette thus the client demands creativity, precision, and a learning attitude in a dynamic and fast-paced environment.
What skills will you have?
Ideally, you will have prior experience in a similar role as a Jnr Sous Chef within the hospitality sector, to give you an understanding of the industry's specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill-set, will be key to your success. A creative and innovative mindset, coupled with exceptional communication skills are qualities the client values in the ideal candidate.
What is On Offer?
In addition to a competitive salary ranging from 35,000 to 43,000 per annum, The Client offers a comprehensive benefits package to its staff. This includes non-contractual bonuses, gratuities, staff meals, uniform provision, discounted dining and spa services, enhanced pension contributions, personal development plans, and access to exclusive hotel stays worldwide. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment.
How to apply?
To apply for this position, please click "Apply Now" or contact Cameron at Antony James Recruitment for more information.
