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Junior Pastry Sous Chef

Platinum Recruitment Consultancy
Posted a month ago, valid for 10 days
Location

West End, Hampshire SO30, England

Salary

£40,000 - £41,000 per annum

Contract type

Full Time

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Sonic Summary

info
  • Salary: £41,000 + £5,000
  • Experience Required: Junior Pastry Sous Chef
  • Location: West London
  • Year of Experience Required: Not specified
  • Platinum Recruitment is offering an incredible opportunity for a developing Junior Pastry Sous Chef to join a prestigious 5-star, 3-rosette kitchen where you'll have the chance to help shape the pastry menu.

Role: Junior Pastry Sous Chef
Location: West London

Salary: 41,000 + 5,000

Platinum Recruitment is offering an incredible opportunity for a developing Junior Pastry Sous Chef to join a prestigious 5-star, 3-rosette kitchen where you'll have the chance to help shape the pastry menu.

What's in it for you?

Our Partner understands the value of happy people and having staff members that are proud of their establishment is incredibly important so they prioritise staff and offer some amazing benefits along with progression and training. This also includes

  • Daylight in a London kitchen!
  • Guest experience Stay for 2
  • Enhanced Maternity and Paternity
  • 50% off F&B
  • Colleague assistance program
  • Subsidised massage treatments
  • Travel season ticket loan
  • Festive hamper

Why choose our Client?

Working as a Junior Pastry Sous Chef with our client offers an unparalleled opportunity to advance your culinary career in one of London's most prestigious hotels. You'll be part of a team renowned for its commitment to excellence, surrounded by experienced chefs who will mentor and inspire you. The hotel's rich history and global reputation will not only enhance your resume but also provide you with the chance to create innovative, high-standard desserts for a sophisticated clientele. Additionally, offering valuable training, career growth opportunities, and the chance to be part of an iconic culinary institution.

What's involved?

  • Prepare daily pastries, contribute to recipe development, and ensure quality.
  • Guide and train junior pastry chefs and kitchen assistants.
  • Monitor ingredients, manage stock, and control costs.
  • Ensure cleanliness and compliance with food safety regulations.
  • Coordinate with other kitchen sections for smooth operation.
  • Occasionally interact with guests for feedback and menu explanations.
  • Assist with staff scheduling and maintaining records.

Sound like the role for you?
Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Pastry Sous Chef position in West London.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Bradley Baxendale

Job Number: (phone number removed) / INDHOSP

Job Role: Junior Pastry Sous Chef

Location: West London

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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